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Dish It Up: Premium Palates
Cruise Magazine
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Cruise Magazine
1523 views

Dish It Up: Premium Palates

Porthole Cruise Magazine - June 27, 2018

Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is…