fbpx

SEARCH

Bar Harbor Bans Cruise Ships Until 2021
Cruise News
70 views
70 views

Bar Harbor Bans Cruise Ships Until 2021

Porthole Cruise Magazine - July 9, 2020
CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake
Featured
918 views
Featured
918 views

CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake

Porthole Cruise Magazine - June 5, 2020

When you cruise with Disney, you can expect there will be some sweet treats along the way. In honor of National Donut Day, we've got a recipe…

CRUISE RECIPE:  P&O Cruises’ Chorizo al Vino
Featured
756 views
Featured
756 views

CRUISE RECIPE: P&O Cruises’ Chorizo al Vino

Porthole Cruise Magazine - June 1, 2020

I’m Hungry to Sail Again… P&O Cruises, the popular Carnival-owned U.K.-based line, has delayed the launch of its massive, 5,200-passenger ship Iona and the star-studded Ionafest naming…

CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew
Featured
718 views
Featured
718 views

CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew

Porthole Cruise Magazine - May 26, 2020

I’m Hungry to Sail Again.. Stop what you’re doing right now (and if you’re like me, that pretty much means switching off the Law & Order reruns…

CRUISE RECIPE: Cunard Line Scones
Featured
959 views
Featured
959 views

CRUISE RECIPE: Cunard Line Scones

Porthole Cruise Magazine - May 20, 2020

I’m Hungry to Sail Again! Let’s give midday lockdown a decidedly British accent with Afternoon Tea, that serene and elegant shipboard ritual that so many of us…

CRUISE RECIPE:  Disney Cruises’ Best Cocktails!
Featured
968 views
Featured
968 views

CRUISE RECIPE: Disney Cruises’ Best Cocktails!

Porthole Cruise Magazine - May 18, 2020

I’m Hungry THIRSTY for a Cruise! At first, I was baffled.  How on earth could Disney Cruise Line have some of the coolest cocktails at sea? And…

CRUISE RECIPE:  Star Clippers’ Crème Brûlée
Featured
1519 views
Featured
1519 views

CRUISE RECIPE:  Star Clippers’ Crème Brûlée

Porthole Cruise Magazine - May 14, 2020

Hungry to Sail Again There I was, thinking home-made crème brûlée would be an ambitious undertaking. I was a tad intimidated by all those accent marks and…

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps
Featured
762 views
Featured
762 views

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps

Porthole Cruise Magazine - May 11, 2020

Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and…

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup
Featured
1050 views
Featured
1050 views

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup

Porthole Cruise Magazine - May 6, 2020

Hungry to Sail Again Like everyone else, I’m just about up to HERE with lockdown.  I want to whip off my mask, plan my next cruise, meet…

The Best Margaritas at Sea for Cinco De Mayo 
Featured
774 views
Featured
774 views

The Best Margaritas at Sea for Cinco De Mayo 

Porthole Cruise Magazine - May 5, 2020

Happy Cinco De Mayo!  Like Halley’s Comet, Cinco De Mayo falling on a Taco Tuesday is truly a special occasion. Unfortunately in a strange turn of events,…

CRUISE RECIPE:  Holland America’s Bread & Butter Pudding
Featured
712 views
Featured
712 views

CRUISE RECIPE:  Holland America’s Bread & Butter Pudding

Porthole Cruise Magazine - May 4, 2020

Hungry to Sail Again Culinarily speaking, there are a few cruise favorites that, over the years, have become classics: Norwegian’s baked potato soup, Carnival’s Melting Chocolate Cake,…

CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure
Featured
947 views
Featured
947 views

CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure

Porthole Cruise Magazine - April 30, 2020

Hungry to Sail Again Admit it.  After a few nights of filet of beef Wellington, butter-dipped lobster tail, foie gras and maybe even caviar, we start to…

CRUISE RECIPE: <i>Scenic Eclipse’s</i> Korean Braised Short Ribs
Featured
1202 views
Featured
1202 views

CRUISE RECIPE: Scenic Eclipse’s Korean Braised Short Ribs

Porthole Cruise Magazine - April 28, 2020

Hungry to Sail Again In September of last year, the six-star Scenic Eclipse stopped traffic when she arrived in New York for her christening—the ceremonial bottle of…

CRUISE RECIPE:  Carnival’s Fruit Loops French Toast
Featured
1293 views
Featured
1293 views

CRUISE RECIPE:  Carnival’s Fruit Loops French Toast

Porthole Cruise Magazine - April 22, 2020

Hungry to Sail Again No question.  We adults are going a little stir crazy during this global pandemic…but at least we have booze. Think of the little…

CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls
Featured
1607 views
Featured
1607 views

CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls

Porthole Cruise Magazine - April 20, 2020

Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted:  Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow…

CRUISE RECIPE:  Onion Tarte from French Country Waterways
Featured
1479 views
Featured
1479 views

CRUISE RECIPE: Onion Tarte from French Country Waterways

Porthole Cruise Magazine - April 16, 2020

Hungry to Sail Again What I simply adore about cruising is its variety.  We can sail massive ships, mid-size ships, small ships, river boats, yachts, expedition ships….and,…

CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup
Featured
1824 views
Featured
1824 views

CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup

Porthole Cruise Magazine - April 14, 2020

Hungry to Sail Again Face it.  During this pandemic, there’s certainly not much to splurge on.  Nobody’s really thinking about redecorating, buying an expensive pair of designer…

CRUISE RECIPE: Viking’s Pastel de Nata
Featured
1503 views
Featured
1503 views

CRUISE RECIPE: Viking’s Pastel de Nata

Porthole Cruise Magazine - April 11, 2020

Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer.  And I have all…

Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Featured
1365 views
Featured
1365 views

Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin

Porthole Cruise Magazine - April 7, 2020

Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival…

CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
Featured
1422 views
Featured
1422 views

CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises

Porthole Cruise Magazine - April 7, 2020

Hungry to Sail Again  We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other…

Eco Oceans: <i>Scenic Eclipse</i> Offers Fresh Greens on Blue Seas
Cruise Magazine
1383 views
Cruise Magazine
1383 views

Eco Oceans: Scenic Eclipse Offers Fresh Greens on Blue Seas

Porthole Cruise Magazine - March 17, 2020

According to Executive Chef Tom Goetter, Scenic Eclipse has 2,500 different recipes across its eight restaurants. But when you’re spending multiple days in remote, frozen tundras and…