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Bar-B-Cruise
Cruise Magazine
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Cruise Magazine
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Bar-B-Cruise

Janice Wald Henderson - July 8, 2020

A lazy summer day, and the tantalizing aroma of barbecue drifts through the air. Maybe it’s the citrusy scent of fresh-caught salmon squeezed with lemon, or the…

Campfire Desserts You Can Make Anywhere
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Campfire Desserts You Can Make Anywhere

Evan Gove - June 24, 2020

There's nothing like enjoying a delicious dessert cooked over a campfire. The only problem is that between work, worldwide pandemics, and the daily grind our days spent…

Take a Road Trip Along Maine’s Lobster Trail
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Take a Road Trip Along Maine’s Lobster Trail

Evan Gove - June 23, 2020

There’s a reason why cruise ship dining rooms are always packed on lobster tail night. The succulent crustaceans are widely considered a prized delicacy for their rich…

CRUISE RECIPE: MSC Cruises’ Neapolitan Pizza
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CRUISE RECIPE: MSC Cruises’ Neapolitan Pizza

Judi Cuervo - June 8, 2020

I’m Hungry to Sail Again… When it comes to MSC’s pizza, I’m something of an expert since that’s pretty much all I consumed during the 2013 and…

CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake
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CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake

Judi Cuervo - June 5, 2020

When you cruise with Disney, you can expect there will be some sweet treats along the way. In honor of National Donut Day, we've got a recipe…

CRUISE RECIPE:  P&O Cruises’ Chorizo al Vino
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CRUISE RECIPE: P&O Cruises’ Chorizo al Vino

Judi Cuervo - June 1, 2020

I’m Hungry to Sail Again… P&O Cruises, the popular Carnival-owned U.K.-based line, has delayed the launch of its massive, 5,200-passenger ship Iona and the star-studded Ionafest naming…

CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew
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CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew

Judi Cuervo - May 26, 2020

I’m Hungry to Sail Again.. Stop what you’re doing right now (and if you’re like me, that pretty much means switching off the Law & Order reruns…

CRUISE RECIPE: Cunard Line Scones
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CRUISE RECIPE: Cunard Line Scones

Judi Cuervo - May 20, 2020

I’m Hungry to Sail Again! Let’s give midday lockdown a decidedly British accent with Afternoon Tea, that serene and elegant shipboard ritual that so many of us…

CRUISE RECIPE:  Disney Cruises’ Best Cocktails!
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CRUISE RECIPE: Disney Cruises’ Best Cocktails!

Judi Cuervo - May 18, 2020

I’m Hungry THIRSTY for a Cruise! At first, I was baffled.  How on earth could Disney Cruise Line have some of the coolest cocktails at sea? And…

CRUISE RECIPE:  Star Clippers’ Crème Brûlée
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CRUISE RECIPE:  Star Clippers’ Crème Brûlée

Judi Cuervo - May 14, 2020

Hungry to Sail Again There I was, thinking home-made crème brûlée would be an ambitious undertaking. I was a tad intimidated by all those accent marks and…

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps
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CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps

Judi Cuervo - May 11, 2020

Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and…

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup
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1375 views

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup

Judi Cuervo - May 6, 2020

Hungry to Sail Again Like everyone else, I’m just about up to HERE with lockdown.  I want to whip off my mask, plan my next cruise, meet…

The Best Margaritas at Sea for Cinco De Mayo 
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The Best Margaritas at Sea for Cinco De Mayo 

Evan Gove - May 5, 2020

Happy Cinco De Mayo!  Like Halley’s Comet, Cinco De Mayo falling on a Taco Tuesday is truly a special occasion. Unfortunately in a strange turn of events,…

CRUISE RECIPE:  Holland America’s Bread & Butter Pudding
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CRUISE RECIPE:  Holland America’s Bread & Butter Pudding

Judi Cuervo - May 4, 2020

Hungry to Sail Again Culinarily speaking, there are a few cruise favorites that, over the years, have become classics: Norwegian’s baked potato soup, Carnival’s Melting Chocolate Cake,…

CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure
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CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure

Judi Cuervo - April 30, 2020

Hungry to Sail Again Admit it.  After a few nights of filet of beef Wellington, butter-dipped lobster tail, foie gras and maybe even caviar, we start to…

CRUISE RECIPE: <i>Scenic Eclipse’s</i> Korean Braised Short Ribs
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CRUISE RECIPE: Scenic Eclipse’s Korean Braised Short Ribs

Judi Cuervo - April 28, 2020

Hungry to Sail Again In September of last year, the six-star Scenic Eclipse stopped traffic when she arrived in New York for her christening—the ceremonial bottle of…

CRUISE RECIPE:  Carnival’s Fruit Loops French Toast
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CRUISE RECIPE:  Carnival’s Fruit Loops French Toast

Judi Cuervo - April 22, 2020

Hungry to Sail Again No question.  We adults are going a little stir crazy during this global pandemic…but at least we have booze. Think of the little…

CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls
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1993 views

CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls

Judi Cuervo - April 20, 2020

Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted:  Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow…

CRUISE RECIPE:  Onion Tarte from French Country Waterways
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CRUISE RECIPE: Onion Tarte from French Country Waterways

Judi Cuervo - April 16, 2020

Hungry to Sail Again What I simply adore about cruising is its variety.  We can sail massive ships, mid-size ships, small ships, river boats, yachts, expedition ships….and,…

CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup
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CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup

Judi Cuervo - April 14, 2020

Hungry to Sail Again Face it.  During this pandemic, there’s certainly not much to splurge on.  Nobody’s really thinking about redecorating, buying an expensive pair of designer…