In my 10 years of weekly visits to St. Thomas by cruise ship, it had never entered my mind that a food tour would be an excursion…
Silversea Cruises took delivery of their brand new ship Silver Moon just a few weeks ago and to celebrate, Silversea’s Chief Marketing Officer Barbara Muckermann hosted a…
In normal years, cruise lines would be preparing for a Thanksgiving Day on board full of fantastic cuisine and festive cheer! From the first appetizer to the…
Lobster pad Thai. Raw vegetable juice spiked with immune-boosting spices. Lavish dinners paired with France’s most famous bubbly. Few cruise lines hit such high, diverse culinary notes…
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array…
Nibble the finest caviar, then tuck into 24K gold-flecked consommé, fresh lobster in pea puree, and a towering Grand Marnier soufflé. What makes this repast so extraordinary…
Luxury cruise line Silversea Cruises has always been known for their cuisine, but unfortunately it's been a while since guests had the opportunity to dine on board.…
Known as the “Land of Enchantment,” New Mexico truly is a beautiful state. But its capital city, Santa Fe, is the place that really works magic on…
Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and…
Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted: Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow…
Hungry to Sail Again Face it. During this pandemic, there’s certainly not much to splurge on. Nobody’s really thinking about redecorating, buying an expensive pair of designer…
Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer. And I have all…
Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival…
Hungry to Sail Again We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other…
When visitors step into the streets of Old Montreal, they feel like they’ve been transported to the shores of a European city, but when they venture beyond…
Chef Anthony Sasso didn't become one of the world's youngest Michelin-starred chefs by stifling creativity. Now, he's bringing more than a decade of culinary experience on board…
A luxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploration…
This month, the quest for the best onboard restaurants takes us on Crystal Cruises’ Crystal Symphony. You must book a reservation at Umi Uma. Famed restaurateur and…
To the Northwest of the Greek mainland, there sits an island where history and adventure await. The island of Corfu, part of the Ionian Islands, has long…
India. It wasn’t a place that I had my heart set on visiting and like many Americans, I knew very little about the country. I was acutely…
Fans of Vantage Deluxe World Travel and their award-winning river cruise itineraries have something to smile about today. Vantage Cruise Line is advancing past cruising the world’s…
The gritty metropolis of Kolkata, India, displays a raucous, kinetic image framed by the Ganges River, a navigational artery directly connected to the country’s heart and soul. …
Forget the Christmas cookies you gobbled with abandon. It’s so last month. Actually, it’s so last year. We begin 2019 in gratitude, for we can now dine…
Driving through the rolling fields of the French countryside, I was already getting hungry. We were headed south of Paris in the direction of Auxerre, where, beneath…
When you’re in Singapore, it’s almost impossible to get by without eating at a hawker. Right now you’re probably asking yourself: what is a hawker? A hawker, sometimes…
Congratulations to French Country Waterways! What did you do for your 35th birthday? Imagine sipping a lovely glass of Bordeaux while actually in the famed wine region…
If you’ve cruised with Holland America Line, you may be familiar with their FOOD & WINE shore excursions. Teaming up with the famed magazine of the same…
Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for…
Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One…
Going to the Bahamas has more benefits than you can count. Everyone loves the culture, non-stop sunlight, beautiful beaches, excursions, and food. This destination is known for…
For luxury cruise line Cunard, the guest experience matters most. That’s why they place such an emphasis on fun and comfort, but also education as passengers want…
Make the most of your San Juan port of call and engage in enchanting experiences, each less than an hour from your cruise ship terminal. Every year,…
Any cultural anthropologist worth their salt knows that to truly immerse yourself in another society, you have to break bread. For Miami's Cuban community, a meal is…
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet,…
A visit to Seattle, aka The Emerald City, isn’t complete without wandering through the foodie friendly Pike Place Market. You’ll find some excellent eateries here and highly…
Indonesian cuisine has always been one of my favorites since my first exposure to it on the Caribbean island of Curaçao. Why Curaçao you ask....(You did ask…
Enjoy sunrise over a vista of a thousand pagodas, explore remote temples with expert guides, glide along the majestic waterways of Myanmar’s Ayeyarwady River, and take advantage…
Traveling the world is a wonderful way to expand your mind, cultivate lasting memories and experience things you never could at home. One of the most important…
In 2016 Shanghai’s international port saw nearly 3 million passengers. Not only is it China’s largest city, it is an amazing travel destination, boasting impressive architecture, delicious…
To my throngs of ardent Porthole Cruise followers (both of you!), you know I love to expound on regional foods. Well, it’s been two days since I…
See you Captain Crunch! I wrote that down as a comment on social media today. I feel sad, but relief for Anthony Bourdain, a man with a…
The popular fall back response to the ‘what’s for dinner’ query is the ubiquitous “How about some Chinese?”. How can such a non-American food staple become so…
Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut…
Porthole's 5 Faves It’s hard to believe I almost missed visiting Porto the first time. During a recent Windstar cruise, I sailed from Dublin to Lisbon on…
Get to know the cuisine of Australia and New Zealand. By Janice Wald Henderson Ask for jelly at breakfast and the server brings Jell-O. Order chips with…
Look What’s Being Served in Carnival’s Main Dining Cruise News - Sept. 26, 2014 New on Carnival Cruise Lines’ main dining room menus: Steakhouse Selections. For…
