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Choose Your Cruise – June 5, 2020
Cruise Deal of the Week
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Choose Your Cruise – June 5, 2020

Porthole Cruise Magazine - June 5, 2020

Tag: cuisine

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps
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Featured
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CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps

Porthole Cruise Magazine - May 11, 2020

Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and…

CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls
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CRUISE RECIPE:  Norwegian Cruise Line Pretzel Rolls

Porthole Cruise Magazine - April 20, 2020

Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted:  Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow…

CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup
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CRUISE RECIPE:  Crystal Cruises’ Cream of Forest Mushroom Soup

Porthole Cruise Magazine - April 14, 2020

Hungry to Sail Again Face it.  During this pandemic, there’s certainly not much to splurge on.  Nobody’s really thinking about redecorating, buying an expensive pair of designer…

CRUISE RECIPE: Viking’s Pastel de Nata
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CRUISE RECIPE: Viking’s Pastel de Nata

Porthole Cruise Magazine - April 11, 2020

Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer.  And I have all…

Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
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Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin

Porthole Cruise Magazine - April 7, 2020

Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival…

CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
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CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises

Porthole Cruise Magazine - April 7, 2020

Hungry to Sail Again  We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other…

48 Hours: Marvelous Montreal
Cruise Magazine
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Cruise Magazine
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48 Hours: Marvelous Montreal

Porthole Cruise Magazine - February 4, 2020

When visitors step into the streets of Old Montreal, they feel like they’ve been transported to the shores of a European city, but when they venture beyond…

<i>Cuadro 44</i> by Anthony Sasso Coming to Windstar
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Featured
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Cuadro 44 by Anthony Sasso Coming to Windstar

Porthole Cruise Magazine - January 22, 2020

Chef Anthony Sasso didn't become one of the world's youngest Michelin-starred chefs by stifling creativity. Now, he's bringing more than a decade of culinary experience on board…

<i>Silver Shadow</I>: From Sea to Silversea
Cruise Magazine
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Cruise Magazine
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Silver Shadow: From Sea to Silversea

Porthole Cruise Magazine - January 20, 2020

A luxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploration…

Yum Yum at Crystal Cruises’ Umi Uma
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Yum Yum at Crystal Cruises’ Umi Uma

Porthole Cruise Magazine - December 26, 2019

This month, the quest for the best onboard restaurants takes us on Crystal Cruises’ Crystal Symphony.  You must book a reservation at Umi Uma.  Famed restaurateur and…

A Greek Island Paradise: Discover Corfu
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A Greek Island Paradise: Discover Corfu

Porthole Cruise Magazine - December 16, 2019

To the Northwest of the Greek mainland, there sits an island where history and adventure await. The island of Corfu, part of the Ionian Islands, has long…

River Cruising in Kerala: India’s Southern Charm
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River Cruising in Kerala: India’s Southern Charm

Porthole Cruise Magazine - March 18, 2019

India.  It wasn’t a place that I had my heart set on visiting and like many Americans, I knew very little about the country.  I was acutely…

New Ocean Ship Caters to Solo Cruisers
Cruise News
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Cruise News
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New Ocean Ship Caters to Solo Cruisers

Porthole Cruise Magazine - March 14, 2019

Fans of Vantage Deluxe World Travel and their award-winning river cruise itineraries have something to smile about today. Vantage Cruise Line is advancing past cruising the world’s…

The Best Street Eats in Kolkata
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The Best Street Eats in Kolkata

Porthole Cruise Magazine - March 12, 2019

The gritty metropolis of Kolkata, India, displays a raucous, kinetic image framed by the Ganges River, a navigational artery directly connected to the country’s heart and soul. …

Dish It Up: Health-Conscious Cruise Cuisine
Cruise Magazine
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Cruise Magazine
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Dish It Up: Health-Conscious Cruise Cuisine

Porthole Cruise Magazine - February 19, 2019

Forget the Christmas cookies you gobbled with abandon. It’s so last month. Actually, it’s so last year. We begin 2019 in gratitude, for we can now dine…

Bonjour <I>Luciole</i>, the Bistro Barge!
Cruise Magazine
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Cruise Magazine
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Bonjour Luciole, the Bistro Barge!

Porthole Cruise Magazine - February 11, 2019

Driving through the rolling fields of the French countryside, I was already getting hungry. We were headed south of Paris in the direction of Auxerre, where, beneath…

Your Guide to the Best Hawker Center Food in Singapore
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Featured
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Your Guide to the Best Hawker Center Food in Singapore

Porthole Cruise Magazine - February 7, 2019

When you’re in Singapore, it’s almost impossible to get by without eating at a hawker. Right now you’re probably asking yourself: what is a hawker? A hawker, sometimes…

French Country Waterways Celebrates 35 Years of Cruising
Cruise News
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Cruise News
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French Country Waterways Celebrates 35 Years of Cruising

Porthole Cruise Magazine - January 31, 2019

Congratulations to French Country Waterways! What did you do for your 35th birthday? Imagine sipping a lovely glass of Bordeaux while actually in the famed wine region…

Island Shore Excursions For Your Tastebuds
Cruise News
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Cruise News
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Island Shore Excursions For Your Tastebuds

Porthole Cruise Magazine - January 24, 2019

If you’ve cruised with Holland America Line, you may be familiar with their FOOD & WINE shore excursions. Teaming up with the famed magazine of the same…

Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)
Cruise News
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Cruise News
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Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)

Porthole Cruise Magazine - January 21, 2019

Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for…

HAL Adds New America’s Test Kitchen Programs
Cruise News
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Cruise News
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HAL Adds New America’s Test Kitchen Programs

Porthole Cruise Magazine - January 15, 2019

Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One…

5 Foods You Have to Try in the Bahamas
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5 Foods You Have to Try in the Bahamas

Porthole Cruise Magazine - September 19, 2018

Going to the Bahamas has more benefits than you can count. Everyone loves the culture, non-stop sunlight, beautiful beaches, excursions, and food. This destination is known for…

Understanding Alaska With Cunard
Cruise News
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Cruise News
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Understanding Alaska With Cunard

Porthole Cruise Magazine - September 12, 2018

For luxury cruise line Cunard, the guest experience matters most. That’s why they place such an emphasis on fun and comfort, but also education as passengers want…

In Old San Juan, Time is on Your Side
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In Old San Juan, Time is on Your Side

Porthole Cruise Magazine - September 6, 2018

Make the most of your San Juan port of call and engage in enchanting experiences, each less than an hour from your cruise ship terminal. Every year,…

Feel the Mojo: a Guide to Cuban Food
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Featured
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Feel the Mojo: a Guide to Cuban Food

Porthole Cruise Magazine - September 6, 2018

Any cultural anthropologist worth their salt knows that to truly immerse yourself in another society, you have to break bread. For Miami's Cuban community, a meal is…

Expedition Cruise Eats
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Expedition Cruise Eats

Porthole Cruise Magazine - August 6, 2018

People always ask me, “What is the food like on a seventeen day expeditionary cruise?”.  Well, to be honest no one has actually asked me that, yet,…

A Food Lover’s Guide to Seattle’s Pike Place Market
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A Food Lover’s Guide to Seattle’s Pike Place Market

Porthole Cruise Magazine - July 23, 2018

A visit to Seattle, aka The Emerald City, isn’t complete without wandering through the foodie friendly Pike Place Market. You’ll find some excellent eateries here and highly…

Nice Rice: The Many Flavors of Indonesian Cuisine
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Nice Rice: The Many Flavors of Indonesian Cuisine

Porthole Cruise Magazine - July 14, 2018

Indonesian cuisine has always been one of my favorites since my first exposure to it on the Caribbean island of Curaçao.  Why Curaçao you ask....(You did ask…

Cruise Deal of the Week – July 12, 2018
Cruise Deal of the Week
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Cruise Deal of the Week
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Cruise Deal of the Week – July 12, 2018

Porthole Cruise Magazine - July 13, 2018

Enjoy sunrise over a vista of a thousand pagodas, explore remote temples with expert guides, glide along the majestic waterways of Myanmar’s Ayeyarwady River, and take advantage…

Travel Tips: How to Choose a Good Restaurant on Vacation
Cruise Tips
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Cruise Tips
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Travel Tips: How to Choose a Good Restaurant on Vacation

Porthole Cruise Magazine - July 10, 2018

Traveling the world is a wonderful way to expand your mind, cultivate lasting memories and experience things you never could at home. One of the most important…

TRAVEL TIPS: Shanghai – Explore the Unique History of Asia’s Busiest Port
Cruise Tips
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Cruise Tips
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TRAVEL TIPS: Shanghai – Explore the Unique History of Asia’s Busiest Port

Porthole Cruise Magazine - July 3, 2018

In 2016 Shanghai’s international port saw nearly 3 million passengers. Not only is it China’s largest city, it is an amazing travel destination, boasting impressive architecture, delicious…

Enticed by the Flavors of Abruzzo
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Enticed by the Flavors of Abruzzo

Porthole Cruise Magazine - June 14, 2018

To my throngs of ardent Porthole Cruise followers (both of you!), you know I love to expound on regional foods.  Well, it’s been two days since I…

Anthony Bourdain: Great Minds Don’t Go Down So Easy
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Anthony Bourdain: Great Minds Don’t Go Down So Easy

Porthole Cruise Magazine - June 8, 2018

See you Captain Crunch! I wrote that down as a comment on social media today. I feel sad, but relief for Anthony Bourdain, a man with a…

Made In China Part Three: Real Chinese Takeaway
China
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China
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Made In China Part Three: Real Chinese Takeaway

Porthole Cruise Magazine - May 22, 2018

The popular fall back response to the ‘what’s for dinner’ query is the ubiquitous “How about some Chinese?”.  How can such a non-American food staple become so…

Dig In! <i>Celebrity Edge</i> to Feature 29 Dining Venues
Cruise News
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Cruise News
6197 views

Dig In! Celebrity Edge to Feature 29 Dining Venues

Porthole Cruise Magazine - March 1, 2018

Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut…

Porto Highlights
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Porto Highlights

Porthole Cruise - January 24, 2018

Porthole's 5 Faves It’s hard to believe I almost missed visiting Porto the first time. During a recent Windstar cruise, I sailed from Dublin to Lisbon on…

Epicurious: Australia & New Zealand
Cruise Magazine
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Cruise Magazine
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Epicurious: Australia & New Zealand

Porthole Cruise Magazine - January 6, 2016

Get to know the cuisine of Australia and New Zealand. By Janice Wald Henderson Ask for jelly at breakfast and the server brings Jell-O. Order chips with…

Look What’s Being Served in Carnival’s Main Dining – Cruise News – Sept. 26, 2014.
Cruise News
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Cruise News
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Look What’s Being Served in Carnival’s Main Dining – Cruise News – Sept. 26, 2014.

Fran Golden - September 26, 2014

  Look What’s Being Served in Carnival’s Main Dining Cruise News - Sept. 26, 2014 New on Carnival Cruise Lines’ main dining room menus: Steakhouse Selections. For…