Greece Unveiled: Sail Away With Windstar Cruises
Traveling to Greece can be a once-in-a-lifetime experience, and the optimal way to explore this remarkable country is undoubtedly by small ship. Embarking on a journey aboard a Windstar yacht offers an unparalleled experience, from the decadent cuisine to the extraordinary excursions. The 5-masted W
Paul Gauguin Cruises Reveals ‘Food And Wine Culinary Cruise’
Paul Gauguin Cruises is bringing two famous food and wine experts on board the m/s Paul Gauguin for its December 11, 2024, Society Islands & Tuamotus voyage! Chef Tom Wong, a Hawaiian cuisine expert, and Certified Sommelier Charlie Plummer will collaborate with the ship’s team to provi
Michelin Star Chef Collantes and Sommelier Coutts to Join Sea Cloud Spirit Fall 2024
Sea Cloud Cruises has announced Chef Michael Collantes and Sommelier Benjamin Coutts as guest culinary experts onboard Sea Cloud Spirit for Fall 2024. Collantes, head chef and owner of Michelin-starred Florida eateries Soseki and Sushi Saint will showcase his culinary skills on the Nice to Bar
Ilma Opens New Itineraries For September
The Ritz-Carlton Yacht Collection has announced two additional voyages aboard its Ilma ship, which is scheduled to set sail this September! Guests can explore new destinations, immerse themselves in various cultures, and indulge in cuisines. “We cannot wait to share Ilma with the world and continu
Eating Well in the Neighborhood
Growing up in Nebraska, my dining routine consisted of daily servings of meat, potatoes, and canned vegetables. Fast forward a few decades and my culinary horizons have expanded through extensive travels around the world. I still have a dislike for beets and onions, but I’m open to trying anyt
SILVER NOVA: IT’S CHEF COMPTON’S SHIP NOW!
"I believe food and drink have the power to bond people, providing insight into a community’s customs as a unifying language. I hope that my journey inspires Silver Nova’s guests to connect meaningfully with the destinations they visit and their people, forging strong relationships, broadening h
Seabourn Reveals New Culinary Experience “Solis”
Today, Seabourn has revealed Solis, a new fine dining restaurant that pays homage to Mediterranean cuisine inspired by the locales visited by the company’s vessels! Solis features a variety of light, contemporary Mediterranean dishes full of flavor and personality, all made by hand and freshly
Making an Icon: Creating Flavors for Everyone (Part 2: Dining)
In this episode, get a first-hand look at the 20 ways to dine on the all new Icon of the Seas! After countless research and 100-plus tastings, explore how the ingredients used in each dish with create the perfect variety for your vacation!
How To Book Reservations For Onboard Specialty Restaurants
Learn how to book specialty dining reservations onbaord before you sail!
10 Culinary Treasures Of The Cayman Islands
One of the most delightful aspects of traveling to different destinations is the opportunity to enjoy the local cuisine. The Cayman Islands, best known for their fresh ingredients, British and Jamaican influences, and breathtaking vistas, offer a culinary experience like no other. While visiting, ex
Unlocking the Secrets of Jamaica: Explore Like a Local for Authentic Adventures and Hidden Gems
Join Bill Panoff, the CEO and Editor-in-Chief of Porthole Cruise Magazine, as he takes viewers on a tour of Jamaica! The video showcases the beautiful beaches and crystal-clear waters of the island, as well as the vibrant culture that makes Jamaica such a unique destination.
MSC World Europa Sails the Mediterranean
The Mediterranean is one of the most highly sought-after sailings for those who love the sun, sea, and exotic ports of call. MSC Cruises’ MSC World Europa offers guests the chance to discover the best of the Med in unparalleled comfort and style. Calling on some of the most enchanting cities a
5 Reasons To Cruise Out Of Port Of Marseille with MSC Cruises
If you’ve ever dreamed of a Mediterranean adventure that takes you to the heart of the French Riviera, look no further than the port of Marseille – one of Europe’s most stunning cities and the perfect starting point for your cruise. The port of Marseille offers a beautiful mix of seasi
Exquisite Escape: See Italian & French Riviera with Atlas Ocean Voyages
Atlas Ocean Voyages, the laid-back luxury-adventure line, takes guests on captivating journeys — but few are quite as entrancing as the French and Italian Rivieras. Now, you can follow along with Bill Panoff, producer and host of the renowned Cruise and Travel With Bill Panoff YouTube channel, as
Cruising Through Italy With Oceania Cruises
Join Bill Panoff as he sets sail on a once-in-a-lifetime adventure through the most beautiful corners of Italy. In this new travel show, Bill partners with Oceania Cruises and together they explore the awe-inspiring landscapes that Italy has to offer. From the historic city of Rome and the charming
The Best of St. Croix: A Local’s Guide
Have you ever wanted to travel to the twin city island of St. Croix? Well now is your chance! Join Bill Panoff CEO and Editor-in-Chief of Porthole Cruise and Travel as he takes you around the island filled with Caribbean culture and history. The island is home to some amazing restaurants and b
American Queen Voyages Partners With America’s Test Kitchen To Launch Cruise Sweepstake
American Queen Voyages has partnered with America’s Test Kitchen to give one lucky winner the opportunity to embark on a culinary adventure on the Lower Mississippi River with a guest alongside American Queen Voyages Culinary Ambassador Regina Charboneau and America’s Test Kitchen Execut
PONANT And Smithsonian Journeys Announce 2024 Voyages With New Itineraries
PONANT and Smithsonian Journeys announced their 2024 small ship expeditions, which will allow guests to explore the history, environment, local culture, and cuisine of each destination. PONANT, which designs small ship voyages, and Smithsonian Journeys, the Smithsonian Institution’s travel program
Carnival Cruise Line Names Emeril Lagasse Chief Culinary Officer
Today, Carnival Cruise Line kicked their food offerings up a notch by naming Chef Emeril Lagasse as the brand’s Chief Culinary Officer. Lagasse has years of culinary talent and has showcased his skills with his restaurant Emeril’s Bistro, a popular favorite on two Carnival ships, Mardi Gras and