fbpx

SEARCH

A Deep Dive into Oceania Eats

How Oceania Cruises’ gastronomy stays impressively on-trend

Lobster pad Thai. Raw vegetable juice spiked with immune-boosting spices. Lavish dinners paired with France’s most famous bubbly. Few cruise lines hit such high, diverse culinary notes as Oceania Cruises … something food-lovers who unabashedly admit to choosing their ships solely for dining surely know.

Posh Privée

Up to 10 passengers on Marina and Riviera can book an exclusive private dining experience in Privée, an ornate room embellished with oversized white leather throne-like chairs, custom designer table, and Ferrari-red carpeting. While luxuriating, order from the tempting selections offered at two specialty restaurants beloved on these and other Oceania ships as well: the Italian Toscana and Polo Grill steakhouse…

Excerpt Only. Click to Read the Full Article.

This is an excerpt from the latest issue of Porthole Cruise Magazine. To continue reading, click above for a digital or print subscription.

Let us know your comments!