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Dish It Up: Premium Palates
Cruise Magazine
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Cruise Magazine
731 views

Dish It Up: Premium Palates

Porthole Cruise Magazine - June 27, 2018

Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is…

Enticed by the Flavors of Abruzzo
Destinations
968 views
Destinations
968 views

Enticed by the Flavors of Abruzzo

Porthole Cruise Magazine - June 14, 2018

To my throngs of ardent Porthole Cruise followers (both of you!), you know I love to expound on regional foods.  Well, it’s been two days since I…