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<i>Costa Smeralda</i>: Made for the Mediterranean
Cruise News
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Costa Smeralda: Made for the Mediterranean

Porthole Cruise Magazine - June 17, 2019

Tag: Dessert

The Weight After
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Featured
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The Weight After

Porthole Cruise Magazine - January 10, 2019

The Monthly Mantra A Holiday Miracle! ... A Holiday Miracle! ... A Holiday Miracle! Dover sole: delicate and moist in a sauce of butter, garlic and wine.…

Celebrating National S’mores Day on a Cruise
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Featured
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Celebrating National S’mores Day on a Cruise

Porthole Cruise Magazine - August 10, 2018

There’s a fine line between perfectly toasted and blazing inferno, which do you prefer? The art of s’more making varies from person to person based on taste…

Expedition Cruise Eats
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Featured
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Expedition Cruise Eats

Porthole Cruise Magazine - August 6, 2018

People always ask me, “What is the food like on a seventeen day expeditionary cruise?”.  Well, to be honest no one has actually asked me that, yet,…