Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling…
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet,…
Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is…
The thick, weathered vines at Sokol Blosser attest to the decades that have passed since the rootstocks were first planted. It’s almost as if the vines are…
Cruise News - Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council,…
By Janice Wald Henderson Ah, Windstar Cruises. Who doesn’t love a line so passionate about its cuisine? As Windstar zeros in even further on upping its gastronomic…
Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut…
Porthole Cruise News Briefs – Feb. 16, 2018 Holland America Line is introducing a collection of new culinary-themed shore excursions developed in partnership with FOOD &…
