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Scenes from the Porthole Party 2019!
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Scenes from the Porthole Party 2019!

Porthole Cruise Magazine - April 19, 2019

Tag: culinary

French Country Waterways Celebrates 35 Years of Cruising
Cruise News
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Cruise News
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French Country Waterways Celebrates 35 Years of Cruising

Porthole Cruise Magazine - January 31, 2019

Congratulations to French Country Waterways! What did you do for your 35th birthday? Imagine sipping a lovely glass of Bordeaux while actually in the famed wine region…

Island Shore Excursions For Your Tastebuds
Cruise News
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Cruise News
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Island Shore Excursions For Your Tastebuds

Porthole Cruise Magazine - January 24, 2019

If you’ve cruised with Holland America Line, you may be familiar with their FOOD & WINE shore excursions. Teaming up with the famed magazine of the same…

Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)
Cruise News
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Cruise News
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Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)

Porthole Cruise Magazine - January 21, 2019

Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for…

HAL Adds New America’s Test Kitchen Programs
Cruise News
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Cruise News
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HAL Adds New America’s Test Kitchen Programs

Porthole Cruise Magazine - January 15, 2019

Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One…

Dish It Up: Holland America’s Food Frontiers
Cruise Magazine
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Cruise Magazine
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Dish It Up: Holland America’s Food Frontiers

Porthole Cruise Magazine - September 17, 2018

Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling…

Expedition Cruise Eats
Featured
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Featured
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Expedition Cruise Eats

Porthole Cruise Magazine - August 6, 2018

People always ask me, “What is the food like on a seventeen day expeditionary cruise?”.  Well, to be honest no one has actually asked me that, yet,…

Dish It Up: Premium Palates
Cruise Magazine
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Cruise Magazine
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Dish It Up: Premium Palates

Porthole Cruise Magazine - June 27, 2018

Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is…

Grape Destinations: The Willamette Winemakers
Destinations
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Destinations
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Grape Destinations: The Willamette Winemakers

Porthole Cruise - March 21, 2018

The thick, weathered vines at  Sokol Blosser attest to the decades that have passed since the rootstocks were first planted. It’s almost as if the vines are…

Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News
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Cruise News
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Sushi Master Welcomed to Holland America Line’s Culinary Council

Porthole Cruise - March 5, 2018

Cruise News - Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council,…

Perfect Pairings: Windstar Cruises serves sophisticated tastes.
Cruise Magazine
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Cruise Magazine
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Perfect Pairings: Windstar Cruises serves sophisticated tastes.

Porthole Cruise - March 1, 2018

By Janice Wald Henderson Ah, Windstar Cruises. Who doesn’t love a line so passionate about its cuisine? As Windstar zeros in even further on upping its gastronomic…

Dig In! <i>Celebrity Edge</i> to Feature 29 Dining Venues
Cruise News
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Cruise News
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Dig In! Celebrity Edge to Feature 29 Dining Venues

Porthole Cruise Magazine - March 1, 2018

Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut…

News Briefs: Holland America’s new culinary shore excursions, and more …
Cruise News
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Cruise News
1686 views

News Briefs: Holland America’s new culinary shore excursions, and more …

Porthole Cruise Magazine - February 16, 2018

Porthole Cruise News Briefs – Feb. 16, 2018   Holland America Line is introducing a collection of new culinary-themed shore excursions developed in partnership with FOOD &…