fbpx

SEARCH

Choose Your Cruise – June 5, 2020
Cruise Deal of the Week
658 views
658 views

Choose Your Cruise – June 5, 2020

Porthole Cruise Magazine - June 5, 2020

Tag: Cruise Recipe

CRUISE RECIPE: Cunard Line Scones
Featured
765 views
Featured
765 views

CRUISE RECIPE: Cunard Line Scones

Porthole Cruise Magazine - May 20, 2020

I’m Hungry to Sail Again! Let’s give midday lockdown a decidedly British accent with Afternoon Tea, that serene and elegant shipboard ritual that so many of us…

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps
Featured
613 views
Featured
613 views

CRUISE RECIPE:  Viking Cruises’ Chicken Lettuce Wraps

Porthole Cruise Magazine - May 11, 2020

Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and…

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup
Featured
892 views
Featured
892 views

CRUISE RECIPE:  SeaDream Yacht Club’s Cream of Pumpkin Soup

Porthole Cruise Magazine - May 6, 2020

Hungry to Sail Again Like everyone else, I’m just about up to HERE with lockdown.  I want to whip off my mask, plan my next cruise, meet…

CRUISE RECIPE:  Holland America’s Bread & Butter Pudding
Featured
594 views
Featured
594 views

CRUISE RECIPE:  Holland America’s Bread & Butter Pudding

Porthole Cruise Magazine - May 4, 2020

Hungry to Sail Again Culinarily speaking, there are a few cruise favorites that, over the years, have become classics: Norwegian’s baked potato soup, Carnival’s Melting Chocolate Cake,…

CRUISE RECIPE:  Onion Tarte from French Country Waterways
Featured
1326 views
Featured
1326 views

CRUISE RECIPE: Onion Tarte from French Country Waterways

Porthole Cruise Magazine - April 16, 2020

Hungry to Sail Again What I simply adore about cruising is its variety.  We can sail massive ships, mid-size ships, small ships, river boats, yachts, expedition ships….and,…