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Cruising’s Hottest New Clubs
Cruise Magazine
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Cruising’s Hottest New Clubs

Judi Cuervo - August 12, 2020

Tag: chef

CRUISE RECIPE: Viking’s Pastel de Nata
Featured
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Featured
1676 views

CRUISE RECIPE: Viking’s Pastel de Nata

Judi Cuervo - April 11, 2020

Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer.  And I have all…

Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Featured
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Featured
1519 views

Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin

Evan Gove - April 7, 2020

Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival…

Dish It Up: Holland America’s Food Frontiers
Cruise Magazine
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Cruise Magazine
1600 views

Dish It Up: Holland America’s Food Frontiers

Porthole Cruise Magazine - September 17, 2018

Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling…

Reliving the Nevis Mango & Food Festival
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Featured
1853 views

Reliving the Nevis Mango & Food Festival

Porthole Cruise Magazine - August 1, 2018

When Spanish explorers first brought mangoes to the island of Nevis in the West Indies, the fruit took to the temperate climate and rich soil like a…

A New Menu Headlines Costa’s 70th Anniversary Celebration
Cruise News
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Cruise News
1711 views

A New Menu Headlines Costa’s 70th Anniversary Celebration

Porthole Cruise Magazine - May 4, 2018

Eat well. That’s the goal for future passengers aboard Costa Cruises. In honor of their 70th year cruising the world, Costa Cruises announced a new, fleetwide menu…

Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News
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Cruise News
3450 views

Sushi Master Welcomed to Holland America Line’s Culinary Council

Porthole Cruise - March 5, 2018

Cruise News - Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council,…