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A Grand Entrance for Celebrity Edge
Cruise News
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163 views

A Grand Entrance for Celebrity Edge

Porthole Cruise Magazine - November 20, 2018

Seabourn Ovation Maiden Voyage – What a Sight! (Video)

Few moments are as special as the maiden voyage of a new vessel, particularly for one as spectacular as Seabourn Ovation. The cruise line’s fifth ship and sister to Seabourn Encore, Seabourn Ovation is the pinnacle of cruise ship craftsmanship and design. Porthole Cruise’s CEO Bill Panoff was invited aboard for the initial trip from the shipyard in Genoa, Italy to the port of Venice where the first passengers are set to come aboard for an 11 day journey with stops in Barcelona, Spain and the island chain of Malta.

RELATED: Ship Review: Seabourn Encore

The ship can accommodate 600 guests in 300 suites, each with private verandas for al fresco dining and stunning views of the ocean and landscapes. Every suite features a sitting area, a marble bathroom with a separate shower and bathtub and a personal bar/refrigerator customizable for each guest’s tastes. The ship is designed with the newest advancements for improved efficiency and a smaller environmental footprint. It’s truly a cruising experience unlike any other.

Follow us on board today and be sure to SUBSCRIBE to Cruise Control to learn more about Seabourn Ovation and all of Seabourn’s fantastic ships and itineraries.

Adventure Unbridled: A Galapagos Expedition
Destinations
11529 views
11529 views

Adventure Unbridled: A Galapagos Expedition

Porthole Cruise Magazine - November 12, 2018
Cruise Deal of the Week – November 9, 2018
Cruise Deal of the Week
456 views
456 views

Cruise Deal of the Week – November 9, 2018

Porthole Cruise Magazine - November 9, 2018
Dining with Virgin Voyages: It’s SeaLicious!
Cruise News
354 views1
354 views1

Dining with Virgin Voyages: It’s SeaLicious!

Porthole Cruise Magazine - November 8, 2018
Ocean Cay Enters Final Phase of Construction
Cruise News
887 views
887 views

Ocean Cay Enters Final Phase of Construction

Porthole Cruise Magazine - November 8, 2018