Norwegian Introduces À La Carte Pricing for Specialty Dining | Cruise News – July 14, 2015
Norwegian Introduces À La Carte Pricing for Specialty Dining
Cruise News – July 14, 2015
Norwegian Cruise Line announced today the introduction of à la carte specialty dining at the line’s signature specialty restaurants, providing guests the flexibility to choose how many courses they wish to enjoy during their meal.
The new pricing option begins this October on the brand-new Norwegian Escape, where guests can dine at 11 complimentary dining venues or experience the line’s signature specialty restaurants (La Cucina, Le Bistro, Cagney’s Steakhouse, and the new Bayamo by James Beard Award–winning chef Jose Garces) on an à la carte basis.
At Cagney’s Steakhouse, for example, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99; at Le Bistro, main courses will start at $15.99; and at La Cucina, secondi courses start at $12.99. Moderno Churrascaria and Teppanyaki will remain at a cover charge of $19.95 and $29.95 respectively, as will entertainment dining including Wine Lovers The Musical and For The Record™: The Brat Pack.
Guests who purchase a Norwegian Specialty Dining Package can dine at La Cucina, Le Bistro, and Cagney’s Steakhouse at no additional charge, and can dine in Bayamo by Jose Garces for an additional $15.
In addition to Norwegian Escape’s specialty restaurants, Ocean Blue on Norwegian Breakaway and Norwegian Getaway will also begin offering à la carte options on October 3, 2015, and the new à la carte dining will be available fleetwide beginning January 1, 2016. Other entertainment dining across the fleet, including Cirque Dreams & Dinner and The Illusionarium, will still have a cover charge.
Click here for more information on Norwegian Cruise Line’s specialty dining.
Photo: Norwegian Cruise Line
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