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Look What’s Being Served in Carnival’s Main Dining – Cruise News – Sept. 26, 2014.

 

Look What’s Being Served in Carnival’s Main Dining

Cruise News – Sept. 26, 2014

New on Carnival Cruise Lines’ main dining room menus: Steakhouse Selections.

For $20, you can indulge in a 1½-pound Maine lobster, 9-oz. filet mignon, 14-oz. New York strip steak, or surf-and-turf. The beef is all prime aged.

The line began testing the menu addition in May and is now rolling out the program fleetwide. The Steakhouse Selections are available nightly.

For a fancier night out, you can also still head to the line’s specialty steakhouses (cover charge $35).

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