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Bar-B-Cruise

Porthole Cruise Magazine - July 8, 2020
Create Your Own Whisky Blend Aboard Carnival
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Featured
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Create Your Own Whisky Blend Aboard Carnival

Porthole Cruise Magazine - December 3, 2018

Hundreds of years ago in a peat bog somewhere in Scotland, Friar John Cor distilled the first batch of scotch whisky. It probably wasn’t the best-tasting spirit,…

Delicate Features – Face Plates as Fine Art
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Featured
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Delicate Features – Face Plates as Fine Art

Porthole Cruise Magazine - November 28, 2018

The Monthly Mantra An Unusual Setting … An Unusual Setting … An Unusual Setting Well now. This is different. A cruise-ship press event … at a china…

Dish It Up: Season’s Eatings
Cruise Magazine
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Cruise Magazine
2172 views

Dish It Up: Season’s Eatings

Porthole Cruise Magazine - November 22, 2018

Stroll from deck to deck aboard any cruise ship during the holidays, and the wafting aromas are enough to knock your blinking-lights Santa socks off. Fresh-baked Christmas…

Food To Thai Me Over
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Featured
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Food To Thai Me Over

Porthole Cruise Magazine - November 15, 2018

Thai food has long held a special place in my professed obsession with searching for ultimate culinary bliss.  It is definitely my ‘go to’ ethnic food. Who…

Shaq Brings Great Food and Fun to Carnival
Cruise News
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Cruise News
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Shaq Brings Great Food and Fun to Carnival

Porthole Cruise Magazine - November 13, 2018

UPDATE: Carnival recently announced Big Chicken will be one of the dining options on board the new Carnival Mardi Gras! He spent well over a decade dominating…

Keepin’ It Cool at Martini Bar & Crush
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Featured
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Keepin’ It Cool at Martini Bar & Crush

Porthole Cruise Magazine - November 12, 2018

How often do you get to feel cool? At Celebrity Cruise Line’s famed Martini Bar & Crush, keeping things cool (literally) is always a top priority. At…

Yes, You Can Still Enjoy A Cruise While Dieting
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Featured
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Yes, You Can Still Enjoy A Cruise While Dieting

Porthole Cruise Magazine - October 29, 2018

Embracing healthier diet and exercise lifestyle choices requires long-term commitment to see results. If you eat junk food every time you attend a party or go on…

Rum and Coke Reinvented
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Featured
30191 views

Rum and Coke Reinvented

Porthole Cruise Magazine - October 4, 2018

Sidle up to Alchemy Bar on board Carnival Cruise Line ships and feel the power of Bacardi's cocktail therapy. You don’t order drinks, you order cures and…

Grape Destinations: The Wines of Nova Scotia
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Featured
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Grape Destinations: The Wines of Nova Scotia

Porthole Cruise Magazine - September 20, 2018

This year my husband and I had the pleasure of traveling to the Northern Atlantic coast to visit the Canadian maritime province of Nova Scotia.  One thing…

5 Foods You Have to Try in the Bahamas
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Featured
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5 Foods You Have to Try in the Bahamas

Porthole Cruise Magazine - September 19, 2018

Going to the Bahamas has more benefits than you can count. Everyone loves the culture, non-stop sunlight, beautiful beaches, excursions, and food. This destination is known for…

Dish It Up: Holland America’s Food Frontiers
Cruise Magazine
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Cruise Magazine
1553 views

Dish It Up: Holland America’s Food Frontiers

Porthole Cruise Magazine - September 17, 2018

Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling…

Feel the Mojo: a Guide to Cuban Food
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Featured
85430 views

Feel the Mojo: a Guide to Cuban Food

Porthole Cruise Magazine - September 6, 2018

Any cultural anthropologist worth their salt knows that to truly immerse yourself in another society, you have to break bread. For Miami's Cuban community, a meal is…

Grape Destinations: What is Port Wine?
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Featured
1698 views

Grape Destinations: What is Port Wine?

Porthole Cruise Magazine - August 30, 2018

Port, when used in the context of a cruise ship, usually refers to the left side of the vessel. However, when in the dining room of that…

Grape Destinations: A Wine Glass Tutorial
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Featured
1549 views

Grape Destinations: A Wine Glass Tutorial

Porthole Cruise Magazine - August 23, 2018

The best (or maybe worst) part about living in our modern age is the sheer number of choices we have. For wine drinkers, not only are there…

Sampling Sydney’s Cocktail Culture in the CBD
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Featured
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Sampling Sydney’s Cocktail Culture in the CBD

Porthole Cruise Magazine - August 20, 2018

Next time your cruise ship docks in Sydney Harbour and you’d like to visit some of the city’s most unique cocktail lounges, here are three in the…

Grape Destinations: Have You Heard of Anderson Valley?
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Grape Destinations: Have You Heard of Anderson Valley?

Porthole Cruise Magazine - August 16, 2018

Napa Valley is easily the most famous wine-making region in California and probably the United States as a whole. The region’s fame and considerable fortune in the…

Celebrating National S’mores Day on a Cruise
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Featured
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Celebrating National S’mores Day on a Cruise

Porthole Cruise Magazine - August 10, 2018

There’s a fine line between perfectly toasted and blazing inferno, which do you prefer? The art of s’more making varies from person to person based on taste…

Grape Destinations: What Does a Wine Decanter Do?
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Featured
1450 views

Grape Destinations: What Does a Wine Decanter Do?

Porthole Cruise Magazine - August 9, 2018

It’s probably hidden in a box somewhere in the attic or basement collecting dust with all your other wedding gifts, but a wine decanter is one of…

Is This the Best Cheeseburger at Sea?
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Is This the Best Cheeseburger at Sea?

Porthole Cruise Magazine - August 7, 2018

Landlubbers rejoice, you can know get one of the best burgers at sea without setting foot on a cruise ship! Passengers aboard Princess Cruises are no doubt…

Expedition Cruise Eats
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Featured
1774 views

Expedition Cruise Eats

Porthole Cruise Magazine - August 6, 2018

People always ask me, “What is the food like on a seventeen day expeditionary cruise?”.  Well, to be honest no one has actually asked me that, yet,…