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The Waters and Wines of France
Cruise Magazine
928 views
Cruise Magazine
928 views

The Waters and Wines of France

Porthole Cruise Magazine - June 15, 2013

With Tauck River Cruises, travelers can explore from Paris to Provence while enjoying the spoils of both land and sea. Menus can change for each meal, depending…

New England’s Apple Revival
Cruise Magazine
1026 views
Cruise Magazine
1026 views

New England’s Apple Revival

Porthole Cruise Magazine - June 15, 2013

New England’s Apple Revival From the author of American Terroir comes a connoisseur’s guide to the fruit and farmers’ markets of the Northeast. “We’re now in the…

Riveted on the Oceania Riviera
Cruise Magazine
1157 views
Cruise Magazine
1157 views

Riveted on the Oceania Riviera

Porthole Cruise Magazine - April 15, 2013

Riveted on the Riviera Between the Asian delights at Red Ginger and the show-stoppers of Lord Lloyd Webber, Oceania’s latest ship knows how to captivate the senses.…

Cruise Magazine
1386 views

Dinner and a Show: Dragon Rolls and Crocodile Rock

Porthole Cruise Magazine - February 15, 2013

DRAGON ROLLS AND CROCODILE ROCK For its first “Dinner and a Show” review, Porthole visits Crystal Serenity to experience the evening’s finest features … exactly as Nobu…

American Queen: A Royal Ship Returns
Cruise Magazine
1781 views
Cruise Magazine
1781 views

American Queen: A Royal Ship Returns

Porthole Cruise - December 15, 2012

The American Queen steamboat brings back the golden age of river cruising By Shawn J. Dake It begins with a hiss that builds into a melodic whoosh,…

Food for Thought : Cooking Classes
Cruise Magazine
1253 views
Cruise Magazine
1253 views

Food for Thought : Cooking Classes

Porthole Cruise - October 15, 2012

FOOD FOR THOUGHT DIG IN Learning is full of flavor aboard today’s cruise ships. By Lynn and Cele Seldon Whether it’s for a hot new restaurant, a…

Sister, Sister
Cruise Magazine
1600 views
Cruise Magazine
1600 views

Sister, Sister

Porthole Cruise - October 15, 2012

Sister, Sister Jan and Cindy Brady might disagree, but it’s not always the oldest sister who gets all the attention. In cruising, though there’s undeniable hoopla when…

British Isles Drinks
Cruise Magazine
1229 views
Cruise Magazine
1229 views

British Isles Drinks

Porthole Cruise - August 15, 2012

BRITISH ISLES DRINKS I’ll Drink to That In the British Isles, you can tour age-old breweries, distilleries, and vineyards while toasting to a tradition that dates back…

Rotterdam- to the Third Power
Cruise Magazine
1891 views
Cruise Magazine
1891 views

Rotterdam- to the Third Power

Porthole Cruise - June 15, 2012

Rotterdam – to the Third Power A Porthole writer takes a trip down Holland America Line’s memory lane. By Ben Lyons Peering outside the windows of my…

Cruise Magazine
1288 views

Destination Discovery: Morocco

Porthole Cruise - April 15, 2012

DESTINATION DISCOVERY/MOROCCO For Cruisers Who Have Done It All By Mike MacEacheran Next Stop: Morocco… Ever since Humphrey Bogart and Ingrid Bergman traded one-liners in Rick’s Café…

Food for Thought
Cruise Magazine
1006 views
Cruise Magazine
1006 views

Food for Thought

Porthole Cruise - February 14, 2012

FOOD FOR THOUGHT Table Talk Chow down with the chef? Now that’s cruising! By Chris Cognac   You liked the midnight buffet. You loved the specialty restaurants.…

Battle of the – Chocolate Shops
Blogs
1315 views
Blogs
1315 views

Battle of the – Chocolate Shops

Porthole Cruise - December 16, 2011

Please your palate from port to port. By Kay Harwell Fernandez We’re a nation of chocolate lovers. Each year, in fact, the average American puts away 12…

Carnival Magic: Magic Spell!
Carnival Cruise Line
2119 views
Carnival Cruise Line
2119 views

Carnival Magic: Magic Spell!

Porthole Cruise - December 15, 2011

Cruise Ship Review: Carnival Magic Spell! Get drawn into the newest member of Carnival’s fleet. By Lynn and Cele Seldon When the 3,690-passenger Carnival Magic sailed out…

Battle Of The Crab Cakes
Cruise Magazine
1527 views
Cruise Magazine
1527 views

Battle Of The Crab Cakes

Porthole Cruise - October 16, 2011

With so many different ways to cake a crab, it’s no wonder so many cities — and foodies — have gone crustacean crazy. By Paul Boorstin Sautéed,…

It’s About Time (15 Years of Cruising)
Cruise Magazine
1404 views
Cruise Magazine
1404 views

It’s About Time (15 Years of Cruising)

Porthole Cruise - April 15, 2011

It’s About Time See how cruise ships have changed and evolved since you first started reading Porthole.  By Fran Golden If you’ve been a cruiser for the…