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Bahamas Paradise Announces Second ArtSea Sailing
Cruise News
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83 views

Bahamas Paradise Announces Second ArtSea Sailing

Porthole Cruise Magazine - November 20, 2019
Five Faves: Cruise Indulgences
Blogs
935 views
Blogs
935 views

Five Faves: Cruise Indulgences

Porthole Cruise Magazine - May 28, 2014

Porthole’s Five Faves Five Cruise Indulgences … And the Science Behind Why You Shouldn’t Say No Inhibitions are like lighthouses — those things are best left on…

Those Freestyle Pretzel Rolls
Blogs
1628 views
Blogs
1628 views

Those Freestyle Pretzel Rolls

Judi Cuervo - May 19, 2014

Monday Mantra Those Freestyle Pretzel Rolls Take a taste of Norwegian Cruise Line's bread heaven home with you. I must have a pretzel roll…. I must have…

Five Faves: The Old Cruiser and the Sea
Blogs
575 views
Blogs
575 views

Five Faves: The Old Cruiser and the Sea

Porthole Cruise Magazine - May 14, 2014

Porthole’s Five Faves   The Old Cruiser and the Sea Five favorite ways to enjoy reading Hemingway on board There’s something absolutely satisfying about a warm deck…

Five Faves: Belly Up!
Blogs
865 views
Blogs
865 views

Five Faves: Belly Up!

Porthole Cruise Magazine - May 7, 2014

Cheers to these five favorite onboard spots to grab a drink. There’s no denying that the themed bars, chic lounges, and bustling nightclubs found on today’s cruise…

Culinary Adventures aboard Oceania Cruises
Blogs
981 views
Blogs
981 views

Culinary Adventures aboard Oceania Cruises

Fran Golden - April 28, 2014

For cruisers who want to bring more back from their vacation than just great memories, Oceania Cruises has Bon Appétit Culinary Centers aboard the 1,250-passenger Marina and Riviera where you can actually…

Just Desserts and Cocktail Culture
Blogs
717 views
Blogs
717 views

Just Desserts and Cocktail Culture

Fran Golden - April 25, 2014

Brand-new treats on both Disney Cruise Line and Norwegian Cruise Line are geared toward an adults-only audience. On Disney, the indulgence is desserts. Exclusively on Disney Fantasy, a…

Holland America Line Adds Signature Burgers to New Terrace Grill Menu
Blogs
799 views
Blogs
799 views

Holland America Line Adds Signature Burgers to New Terrace Grill Menu

Fran Golden - April 23, 2014

I'm one of those people who enjoy being pampered with multiple courses served by armies of waiters in cruise ship dining rooms. But at some point on…

Rollin’ on the River in French (Wine) Style
Blogs
491 views
Blogs
491 views

Rollin’ on the River in French (Wine) Style

Fran Golden - April 9, 2014

Sipping Bordeaux wine, visiting a historic chateau, viewing the green French countryside with plenty of time to pause to appreciate the good life – this is the…

Royal Caribbean goes with “Dynamic Dining” for Quantum-class ships
Blogs
664 views
Blogs
664 views

Royal Caribbean goes with “Dynamic Dining” for Quantum-class ships

Fran Golden - March 28, 2014

In a bold move, Royal Caribbean International is shaking up the dining scene on its Quantum-class ships, eliminating main dining rooms and shipwide formal nights in favor of…

A Taste of Nassau
Blogs
510 views
Blogs
510 views

A Taste of Nassau

Fran Golden - February 19, 2014

When cruisers arrive at a port, it's best to have a plan. Some may prefer organized shore excursions. Some may want to explore on their own. In…

“Chopped” and Delicious on Norwegian Getaway
Blogs
699 views
Blogs
699 views

“Chopped” and Delicious on Norwegian Getaway

Fran Golden - February 12, 2014

Fans of Food Network's Chopped know New York chef/restaurateur Geoffrey Zakarian as the smart judge with white hair who opines on creations by the show's competing professional chefs. Some lucky cruisers…

Top Chef at Sea
Blogs
593 views
Blogs
593 views

Top Chef at Sea

Fran Golden - February 5, 2014

I am an unabashed fan of Bravo TV's Top Chef – so much so that I once more or less stalked show judge (and noted chef) Tom Colicchio at a casino…

Cruising 2013: A Year in Review
Blogs
1080 views
Blogs
1080 views

Cruising 2013: A Year in Review

Fran Golden - December 30, 2013

Just as in years past, 2013 brought some great innovations and unique enhancements to the cruise experience. Here’s a look at some of the highlights. The 4,000-passenger, New…

Cruise Ship Review: Royal Princess
Cruise Magazine
1295 views
Cruise Magazine
1295 views

Cruise Ship Review: Royal Princess

Porthole Cruise Magazine - December 15, 2013

Cruise Ship Review: Royal Princess Veterans and first-time cruisers will find Royal Princess is truly majestic. By Lynn & Cele Seldon Christened by Her Royal Highness The Duchess of Cambridge,…

The Waters and Wines of France
Cruise Magazine
422 views
Cruise Magazine
422 views

The Waters and Wines of France

Porthole Cruise Magazine - June 15, 2013

With Tauck River Cruises, travelers can explore from Paris to Provence while enjoying the spoils of both land and sea. Menus can change for each meal, depending…

New England’s Apple Revival
Cruise Magazine
536 views
Cruise Magazine
536 views

New England’s Apple Revival

Porthole Cruise Magazine - June 15, 2013

New England’s Apple Revival From the author of American Terroir comes a connoisseur’s guide to the fruit and farmers’ markets of the Northeast. “We’re now in the…

Riveted on the Oceania Riviera
Cruise Magazine
553 views
Cruise Magazine
553 views

Riveted on the Oceania Riviera

Porthole Cruise Magazine - April 15, 2013

Riveted on the Riviera Between the Asian delights at Red Ginger and the show-stoppers of Lord Lloyd Webber, Oceania’s latest ship knows how to captivate the senses.…

Dinner and a Show: Dragon Rolls and Crocodile Rock
Cruise Magazine
748 views
Cruise Magazine
748 views

Dinner and a Show: Dragon Rolls and Crocodile Rock

Porthole Cruise Magazine - February 15, 2013

DRAGON ROLLS AND CROCODILE ROCK For its first “Dinner and a Show” review, Porthole visits Crystal Serenity to experience the evening’s finest features … exactly as Nobu…

American Queen: A Royal Ship Returns
Cruise Magazine
869 views
Cruise Magazine
869 views

American Queen: A Royal Ship Returns

Porthole Cruise - December 15, 2012

The American Queen steamboat brings back the golden age of river cruising By Shawn J. Dake It begins with a hiss that builds into a melodic whoosh,…

Food for Thought : Cooking Classes
Cruise Magazine
641 views
Cruise Magazine
641 views

Food for Thought : Cooking Classes

Porthole Cruise - October 15, 2012

FOOD FOR THOUGHT DIG IN Learning is full of flavor aboard today’s cruise ships. By Lynn and Cele Seldon Whether it’s for a hot new restaurant, a…