Chocolate Journeys with Princess Cruises
Cruise News – Dec. 3, 2015
Princess Cruises, along with its partner, chocolatier Norman Love, is now offering a new series of “Chocolate Journeys” – featuring rich signature desserts in new venues, chocolate pairings with tea, special chocolate-infused breakfast items, and more.
The French-trained former executive pastry chef of Ritz-Carlton has designed unique, premium-quality chocolate confections for the Chocolate Journeys program. The new offerings include caramel-and-chocolate flan, peanut-butter chocolate tarts, milk chocolate Chantilly éclairs, and milk chocolate mousse at the International Café; chocolate muffins, Bretons, Danishes, and puff pastry for Horizon Court breakfast; a new chocolate cake each evening at Horizon Court; chocolate bites paired with flavorful teas at afternoon tea; and a signature chocolate soufflé available on select evenings in the main dining room. Chef Love will also unveil his recipes for premium Chocolate Journeys cookies at venues around the ship.
“We’re delighted to continue our partnership with one of the most-decorated chocolatiers in the world,” says Jan Swartz, Princess Cruises’ president. “It’s been an exciting journey working with Chef Love to create and share a variety of unique and delicious experiences that continue to surprise and delight our chocolate-loving guests.”
Photo: Princess Cruises
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